Gambier commonly known as gambier or catechu, is an extract derived from the leaves of Uncaria gambir, a plant native to Southeast Asia. It is often used in traditional medicine and has been historically employed in tanning and dyeing processes. In some cultures, it’s also used as chewing substance, similar to betel nut.
In india and Bangladesh, gambier is commonly used in the preparation of betel leaf (pan). Betel leaf, often referred to as “paan,” is a popular traditional chew, and gambier is one of the ingredients used in the betel quid. The betel quid typically consists of betel leaf, areca nut, slaked lime (calcium hydroxide), catechu (gambier), and sometimes additional flavorings such as cardamom or cloves.
This concoction is chewed for its stimulating effects and cultural significance. It’s a traditional practice in various South Asian countries, including Bangladesh. Keep in mind that the use of betel quid has been associated with health risks, and moderation is advised.
Pure gambier contain catechin, which is a type of flavonoid and a natural antioxidant. Catechin is also found in various other plant-based foods, such as tea, apples, and berries. Antioxidants like catechin help neutralize free radicals in the body, which may contribute to overall health and well-being.
Gambier price base in quality,good quality gambier now around $800 to $1000/ton